McNannygocious Pound Cake

1 8oz Philly Cream Cheese
1 1/2 cups Butter (3 sticks)
3 cups Flour (Triple Sifted)
3 Cups Sugar
6 Eggs
2 teas. Vanilla Butter and Nut Flavoring *
1 teas. Butter Flavoring
1 teas. Vanilla Flavoring
1/2 teas. Lemon Flavoring

Cream butter, cream cheese, and sugar. Add eggs, flavorings. Triple sift flour and remeasure 3 cups. Blend into creamed mixture. Bake in a tube pan at 325 degrees for 1 1/2 hours. Easy, huh?

* If Vanilla Butter and Nut Flavoring is not available in your area, use 1 extra teaspoon of Vanilla and 1 extra teaspoon of Butter flavoring instead. Also, for a change, you can substitute the 1/2 teaspoon Lemon extract with any extract of your choice like rum, brandy, almond, or orange.